A pollen press is ideal for the home kitchen and a great gift for an aspiring chef. This is a simple piece of equipment and is not an expensive addition to the kitchen. All you have to do is put your herbs inside the main body of the press and then the pins are screwed tightly into place. The herbs are compressed and the pollen press can be left shut so that the herbs are moulded into a solid shape.

Why Use a Pollen Press?
Pollen presses are essential for those who want to maximise the efficiency and potency of their herbs. By compressing your sifted herbs into a solid form, you can easily store and manage your materials, ensuring they retain their quality and potency.

How to Use a Pollen Press
Load Your Press: Fill the chamber with sifted herbs.
Insert the Pins: Place the pins into the chamber, ensuring even distribution.
Compress: Tighten the press to apply pressure, compacting the herbs.
Let It Sit: Leave the press for several hours or overnight to achieve optimal compression.
Remove and Store: Disassemble the press and remove the compressed herb puck for easy storage and use.

For best results, let sit overnight allowing pollen to ferment together and form a hard mass.

Remove from the press and enjoy!

Available in Small, medium and large from brands such as c1 and chongz.